Our food has always been linked to our terroir and seasonality: Agnello dell’Alpago, Slow Food presidium, fish from our lake, game, and the best ingredients Italy and Europe can offer.
The menu is a path between tradition and innovation. It takes inspiration from the great Italian tradition and the terroir, which revises old flavours, creating new matches, sometimes unexpected but always delicious. The best ingredients take new form and match the essence of traditional ones, creating new combinations of flavours. At Locanda San Lorenzo lunches and dinners are served in a friendly yet professional way, paying great attention to details and making you feel like at home.
Locanda San Lorenzo menu moves between instinct and technique, always respecting the ingredients. It’s a creative cuisine, which doesn’t lose touch with tradition, but can innovate it in a simple, original and tasty way.
The wine list is made of more than 800 bins, selected amongst the top italian and international producers and with a particular attention the emerging producers from Belluno province. The cellar grew in the years thanks to the great passion of Renzo and his wife Mara, shared with employees and friends.