BOOK TABLE | BOOK ROOM

The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Flavours of Alpago

Amouse bouche
Steamed Alpago trout, beans cream, radicchio Treviso juice
Fried egg, onion soup, blueberry and vinegar sauce
Cabbage ravioli, matured Asiago PDO foam, grape compote
Deer consommé, smoked ricotta, jerusalem artichokes, quince gnocchi
Rabbit à la royale, fermented figs, marjoram sauce, black truffle and cheese veloutè
Predessert
Karfóñ
The menu is served for the whole table
Tasting menu: € 125 per person, service included

Tasting menu

Amouse bouche
Soused and seared beef carpaccio, horseradish mayo, jerusalem artichokes and beetroot
Crispy snails in a duo of garlic sauce
Herring gnocchi, dill, beetroot sauce
Handmade bigoli, venison ragout, radicchio, red wine and pear sauce
Farm reared duck, endive and anchovy sauce
Predessert
Tangerine, lemon and clementine
The menu is served for the whole table
Tasting menu: € 115 per person, service included

Starters

Crispy snails in a duo of garlic sauce
€ 27
Fried egg, onion soup, blueberry and vinegar sauce
€ 25
Adriatic sea cuttlefish, smoked ricotta, pears and peas, pepper, clams sauce
€ 30
Venison and foie gras sandwich, candied onion and raspberry
€ 28
Soused and seared beef carpaccio, horseradish mayo, jerusalem artichokes and beetroot
€ 29

Pasta and risotto

Pigeon ravioli, porcini mushrooms broth, sweet-and-sour pumpkin
€ 25
Pumpkin risotto with capers, bitter almonds, candied lemon and burnt leek powder (min. 2 people)
€ 29
Benedetto Cavalieri spaghettoni "cacio e pepe", broad beans, guanciale and chicory
€ 25
Herring gnocchi, dill, beetroot sauce
€ 26
Handmade bigoli, venison ragout, radicchio, red wine and pear sauce
€ 25

Main courses

Roast seabass, spiced carrots, liquorice, saffron and lemon sauce
€ 39
Farm reared duck, endive and anchovy sauce
€ 38
Venison sirloin, pumpkin chutney and red wine sauce
€ 38
Veal cube "milanese", Treviso radicchio and black truffle sauce
€ 36
Alpago lamb* (min. 2 people)
€ 40

Desserts

Tangerine, lemon and clementine
€ 16
Mont Blanc
€ 16
Chocolate ice-cream, soft mascarpone, bitter almond and raisins soaked in grappa
€ 16
Cornel and roses sauce, vermouth zabaione and fig leaves ice cream
€ 16
Green apple, lovage sponge, green beans juice, rosemary meringue *lactose-free
€ 16
Ice-creams or sorbets
€ 9
Selection of unpasteurized Italian cheeses
€ 16
Cover charge, bread and service
€ 6
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

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