The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Tasting Menù

Amouse bouche
Marinated and smoked Belluno Dolomites trout, Cansiglio ricotta cheese, thyme oil and plum extract
Onion crème brûlée, frozen raspberries and rhubarb
Pumpkin ravioli, parmesan cream, sage and walnuts
Bell peppers risotto, "friggitelli", Alpago lamb ragout
Roast Adriatic Sea Langoustine, potato and leeks cream, shellfish sauce
Smoked beef sirloin, turnips and Alpago black truffle
Predessert
Ceps and hazelnuts
The Tasting Menu is served for the whole table
€ 135 per person, service included

Locanda Classics

Amouse bouche
Crispy snails with a duo-garlic cream · 2009
Calf's head, langoustine, gialèt beans and mustard ice-cream · 2007
Beatroot and Cansiglio ricotta roll · 1984
Rice Savarin with ceps and braised veal tongue · 1988
Alpago lamb · 1998
Strawberry meringue · 1993 reinterpretation 2026
Cassata according to Dr Mauriello's mum · 1996
The is served for the whole table
€ 125 per person, service included

Starters

Calf's head, langoustine, gialèt beans and mustard ice-cream
€ 30
Crispy snails, wild garlic and garlic cream
€ 28
Marinated and smoked Belluno Dolomites trout, Cansiglio ricotta cheese, thyme oil and plum extract
€ 29
Onion crème brûlée, frozen raspberries and rhubarb
€ 29
Venison tartare mille-feuille, hazelnuts, foie gras and strawberry compote
€ 31

Pasta and risotto

Pumpkin ravioli, parmesan cream, sage and walnuts
€ 29
Bell peppers risotto, "friggitelli", Alpago lamb ragout (min. 2 people)
€ 30
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
€ 28
Braised wild boar tortelli, chanterelles, maize foam and mulled wine reduction
€ 29
Mancini spaghetti, mountain butter, smoked anchovies and lemon gel
€ 29

Main courses

Adriatic fish soup
€ 40
Smoked beef sirloin, turnips and Alpago black truffle
€ 39
Veal sweetbreads, seasonal mushrooms and saffron
€ 39
Slowly braised deer, pumpkin, cherries in balsamic vinegar, spiced egg cream
€ 40
Alpago lamb* (min. 2 people)
€ 42

Desserts

Fig leaves namelaka, tomato caramel, lemon and bitter almond ice cream
€ 18
Strawberry meringue, lime and mint
€ 18
Elderflower, ewe's ricotta and buckwheat
€ 18
Ceps and hazelnuts
€ 18
Chestnuts, chocolate, orange and cardamom
€ 18
Ice-creams or sorbets
€ 10
Selection of unpasteurized Italian cheeses
€ 20
Cover charge, bread and service
€ 7
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

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