BOOK TABLE | BOOK ROOM

The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Tasting menu

Amouse bouche
Marinated and smoked Alpago trout, grilled carrot and ginger, grapefruit and elderflowwer gel, sheep’s milk yoghurt
Celeriac and Parmesan
Cold spaghetti, bottarga, turnip tops, almonds and roe deer tartare
Herring gnocchi, wild garlic and beetroot sauce
Pigeon breast, leg croquette, grilled aubergine sauce and spring onion
Predessert
Coconut, fennel and licorice
The menu is served for the whole table
Tasting menu: € 115 per person, service included

Starters

Deer tartare, radishes, anchovies mayo, buttermilk, hazelnuts and red peppers broth
€ 27
Asparagus "egg", wild herbs sauce and morels
€ 26
Marinated and smoked Alpago trout, grilled carrot and ginger, grapefruit and elderflowwer gel, sheep’s milk yoghurt
€ 27
Roast eel, green apple and foie gras sauce
€ 29
Celeriac and Parmesan
€ 25

Pasta and risotto

Tortelli of locally reared rabbit, bitter herbs sauce, 60 months old Parmesan foam
€ 24
Cold spaghetti, bottarga, turnip tops, almonds and roe deer tartare
€ 28
Paccheri, Alpago lamb ragout, asparagus, dried olives, marjoram mayonaise
€ 25
Beans and basil risotto, burrata, cuttlefish tartare, lime gel (min. 2 people)
€ 28
Tagliatelle Fracasso sheep milk ricotta, wild herbs, blueberries and black garlic
€ 24

Main courses

Fillet of seabass, peanuts sauce, Chinese cabbage, fish consommé
€ 35
Pigeon breast, leg croquette, grilled aubergine sauce and spring onion
€ 35
“Tramacchiato” suckling pig in three versions
€ 38
Veal cube "milanese", asparagus and black truffle sauce
€ 35
Alpago lamb* (min. 2 people)
€ 40

Desserts

Buckwheat tarlet, apple, zabaione and vanilla ice cream (10 minutes waiting)
€ 16
"Linzer torte"
€ 16
Chocolate, Campari and pepper, raspberry and chili sorbet
€ 16
Fried cream, mascarpone foam, grapefruit and honey
€ 16
Salted crumble, pistachio, lemon gel, ricotta icecream and extra virgin olive oil sponge
€ 16
Ice-creams or sorbets
€ 9
Selection of unpasteurized Italian cheeses
€ 16
Cover charge, bread and service
€ 6
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

Gift Card

Give an unforgettable culinary experience with the new gift card from Locanda San Lorenzo.
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