The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Tasting Menù

Amouse bouche
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
Onion crème brûlée, frozen raspberries and rhubarb
"Bottoni" filled with beans, buttermilk, smoked herring and wild garlic oil
Bell peppers risotto, "friggitelli", Alpago sheep ragout
Smoked beef sirloin, turnips and Alpago black truffle
Predessert
Strawberry meringue, lime and mint
The Tasting Menu is served for the whole table
€ 120 per person, service included

Grand Game Menù

Amouse bouche
Seared deer, seasonal salad, eggs and tarragon cream
Venison and foie gras sandwich, honey glazed shallots, raspberry and juniper mayo
Braised wild boar tortelli, chanterelles, maize foam and mulled wine reduction
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
Chamois soup, smocked ricotta cheese and pumpkin
Slowly braised deer, aubergine, cherries in balsamic vinegar and foie gras
Predessert
Elderflower, ewe's ricotta and buckwheat
The Grand Game Menù is served for the whole table
€ 140 per person, service included
The menu is served until 13:30 at lunch and 21:00 at dinner
This menu is not suitable for food allergies and intollerances

Starters

Seared deer, seasonal salad, eggs and herbs cream
€ 29
Crispy snails with a duo-garlic cream
€ 28
Courgette panna cotta, ice cream and goat cheese
€ 28
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
€ 29
Onion crème brûlée, frozen raspberries and rhubarb
€ 28

Pasta and risotto

"Bottoni" filled with beans, buttermilk, smoked herring and wild garlic oil
€ 29
Bell peppers risotto, "friggitelli", Alpago lamb ragout (min. 2 people)
€ 30
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
€ 28
Braised wild boar tortelli, chanterelles, maize foam and mulled wine reduction
€ 29
Cacio e pepe spaghettoni, broad beans, chicory
€ 29

Main courses

Roast Adriatic Sea Langoustine, potato and leeks cream, shellfish sauce
€ 40
Smoked beef sirloin, turnips and Alpago black truffle
€ 39
Milanese veal cube filled with seasonal mushrooms, chanterelles and saffron sauce
€ 39
Slowly braised deer, aubergine, cherries in balsamic vinegar and foie gras
€ 40
Alpago lamb* (min. 2 people)
€ 42

Desserts

Tropical fruits, licorice and yogurt
€ 18
Strawberry meringue, lime and mint
€ 18
Elderflower, ewe's ricotta and buckwheat
€ 18
"Zuppa inglese"
€ 18
Peach tart with cheesecake cream and yuzu ice cream
€ 18
Ice-creams or sorbets
€ 10
Selection of unpasteurized Italian cheeses
€ 20
Cover charge, bread and service
€ 7
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

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