The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Tasting Menù

Amouse bouche
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
Onion crème brûlée, frozen raspberries and currant
Cuttlefish ravioli, turnip tops, potato and lemon cream
Mancini half Paccheri, farm reared chicken ragout, artichokes and lemon gel
Smoked beef sirloin, turnips and Alpago black truffle
Predessert
Chocolate, pear and whisky
The Tasting Menu is served for the whole table
€ 120 per person, service included

Grand Game Menù

Amouse bouche
Seared deer, seasonal salad, eggs and tarragon cream
Goose and foie gras sandwich, glazed shallots, juniper and raspberry mayo
Pheasant terrine, rosa canina compote and brioches
Braised wild boar tortelli, morels, maize foam and mulled wine reduction
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
Deer à la royale, cauliflowers e cherries in balsamic vinegar
Chamois soup, smocked ricotta cheese and pumpkin
Teal cooked in two ways
Predessert
Buckwheat sandwich, apple and cinnamon ice cream
The Grand Game Menù is served for the whole table
€ 165 per person, service included
The menu is served until 13:30 at lunch and 21:00 at dinner
This menu is not suitable for food allergies and intollerances

Starters

Seared deer, seasonal salad, eggs and herbs cream
€ 29
Crispy snails, garlic and wild garlic
€ 28
Radicchio and beans
€ 28
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
€ 28
Onion crème brûlée, frozen raspberries and currant
€ 27

Pasta and risotto

Cuttlefish ravioli, turnip tops, potato and lemon cream
€ 29
Fennel risotto, orange reduction and saffron sauce (min. 2 people)
€ 29
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
€ 29
Mancini half Paccheri, farm reared chicken ragout, artichokes and lemon gel
€ 30
Asparagus filled reginette, hazelnuts, herbs sauce and morels
€ 28

Main courses

Roast eel, apple and foie gras sauce
€ 39
Deer à la royale, cauliflowers e cherries in balsamic vinegar
€ 39
Smoked beef sirloin, turnips and Alpago black truffle
€ 39
Teal cooked in two ways
€ 40
Alpago lamb* (min. 2 people)
€ 40

Desserts

Tropical fruits, licorice and yogurt
€ 16
The banana didn't split
€ 16
Buckwheat sandwich, apple and cinnamon ice cream
€ 16
"Zuppa inglese"
€ 16
Chocolate, pear and whisky
€ 16
Ice-creams or sorbets
€ 9
Selection of unpasteurized Italian cheeses
€ 20
Cover charge, bread and service
€ 7
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

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