BOOK TABLE | BOOK ROOM

The menu of Locanda

Our menu is changing constantly, following the season, and what is the best the market can offer.

Locanda San Lorenzo menu is creative and changes with time without forgetting our tradition and roots. A great respect for the ingredients, putting together instinct, research and technique, creating plates which highlight real flavours.
Meat and fish dishes are presented with curiosity and in an authentic way, with great attention to cooking techniques and lightness.

“Lamb of Alpago”, bred in the villages around our restaurant, is one of the main dishes on our menu: this lamb is in many and different plates, that highlight its tender and flavour some meat.

With the same spirit, we use other local produce, such as the trout from Alpago, the “mame” and “gialet” beans, game and saffron produced locally.

Tasting Menù

Amouse bouche
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
Crispy snails, garlic and wild garlic
Pumpkin risotto, spices, rosemary and smoked ricotta ice cream
Mancini half Paccheri, lamb ragout, bell peppers cream and curry crumble
Deer à la royale, aubergines e cherries in balsamic vinegar
Predessert
Ceps and hazelnuts
The Tasting Menu is served for the whole table
€ 120 per person, service included

Vegetarian Menù

Amouse bouche
Green gazpacho, raspberry oil and spices
"Radici e fasioi"
Aubergines parmigiana ravioli, burrata and fig leaves oil
Cacio and pape spaghettoni, fèves and chicory
Celeriac
Polenta crusted fried egg, beetroot cream, matured Asiago cheese
Predessert
"Che fico il corniolo!"
The Vegetarian Menu is served for the whole table
€ 115 per person, service included
This menu is not suitable for food allergies and intollerances

Starters

Seared deer, seasonal salad, eggs and tarragon cream
€ 29
Crispy snails, garlic and wild garlic
€ 28
Radicchio and beans
€ 28
Marinated and smoked Alpago trout, carrot and ginger cream, grapefruit and elderflower gel
€ 28
Polenta crusted fried egg, beetroot cream, matured Asiago cheese
€ 27

Pasta and risotto

Aubergines parmigiana ravioli, burrata and fig leaves oil
€ 29
Pumpkin risotto, spices, rosemary and smoked ricotta ice cream (min. 2 people)
€ 29
Handmade bigoli, venison ragout, raspberry and onion sauce, berries
€ 27
Mancini half Paccheri, lamb ragout, bell peppers cream and curry crumble
€ 29
Cold spaghetti, raw seafood
€ 36

Main courses

Mazzancolle prawns, shellfish bisque, potato and lime cream
€ 44
Deer à la royale, ceps e cherries in balsamic vinegar
€ 39
Veal milanese "cube", sweetbread, saffron sauce and black truffle
€ 39
Beef sirloin, chanterelles, hazelnuts and foie gras sauce
€ 39
Alpago lamb* (min. 2 people)
€ 40

Desserts

"Che fico il corniolo!"
€ 16
Lemon tart
€ 16
Ceps and hazelnuts
€ 16
Flowers
€ 16
Buckwheat sandwich, apple and cinnamon ice cream
€ 16
Ice-creams or sorbets
€ 9
Selection of unpasteurized Italian cheeses
€ 18
Cover charge, bread and service
€ 6
Dishes on our Menù marked with * are obtained using products from Slow Food presidia www.presidislowfood.it
We kindly ask you to let us know about possible food allergies or intolerances.

Gift Card

Give an unforgettable culinary experience with the new gift card from Locanda San Lorenzo.
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